Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Dannau (Holstein Switzerland) according to Bioland guidelines and turn the milk of our cows into cheese and dairy products in our own farm dairy. Our range includes fresh cheeses, white-mould and washed-rind soft cheeses, raw-milk semi-hard and hard cheeses (e.g. Dannauer Natur, Dannauer Berg), as well as yoghurt, quark and sour cream. We slaughter about one of our Black Pied cattle per month and also sell the beef in 10 kg mixed boxes; cold cuts made by a regional organic butcher are also sent by post. We sell at the farm on Fridays from 16:00 to 18:00, and you will also find us at several weekly markets in eastern Holstein.
Snapshots
Image rights: Hof Berg Hofkäserei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Meat box
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Sour cream
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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