Verified by hand — from the farm's own website
Who we are
About the farm
Above L'Abergement-de-Varey, on the Mont de Varey plateau in the Bugey mountains, we raise sheep and pigs; our parents took over the flock in 1997, and we, the siblings Jean, Marie and Paul Arcan, have been running the farm since 2009. Our hardy Merino ewes give lambs reared with their mothers all year round, and our Gascon pigs live free in the woods around the farm; the farm is HVE (High Environmental Value) certified. We offer lamb and pork as well as charcuterie made on the farm (dry sausage, ham, terrine, rillettes, diots du Bugey). We sell at markets in Lyon, and you can collect a pre-ordered purchase at the farm by appointment.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
Sheep – Merino
- Lamb & mutton
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farmers' market
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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