Verified by hand — from the farm's own website
Who we are
About the farm
In Laidprengeleux, a hamlet in the Ardennes above the Ourthe valley, we have kept livestock since 1985 and farmed organically since 1995. Our Lacaune dairy ewes graze the pastures around the farm in summer and eat the hay harvested in summer during the winter. In our own cheese dairy we turn the sheep's milk into raw-milk fresh, soft and hard cheeses and yoghurt, and we also sell the wool of our sheep. We offer our products in our farm shop, at farmers' markets and in organic shops across Belgium; if you are coming from far away, please call the day before to let us know.
Snapshots
Image rights: Bergerie de Lisbelle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Grilling cheese
- Bloomy-rind (camembert-style)
- Hard, long-aged cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Wool, leather & feathers
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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