Verified by hand — from the farm's own website
Who we are
About the farm
In 2014 we moved to Bikács-Kistápépuszta in Tolna County, next to the Dél-Mezőföld Landscape Protection Area. Today we keep one hundred dairy goats that graze freely, and we produce part of their feed ourselves. From whole goat's milk, without preservatives or additives, we make aged, smoked and fresh cheeses by traditional methods, flavoured with herbs from our own garden. Please contact us before buying.
Snapshots
Image rights: Bikácsi Sajtműhely
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats (100 head)
- Cheese
- Semi-hard cheese „Major” · aged / matured
- Semi-hard cheese „Öreg Major” · aged / matured
- Pasta filata (string cheese) „Bikacsiga” · smoked
- Pasta filata (string cheese) „Bikacsiga mini” · smoked
- Grilling cheese · herbed / spiced, plain
- Brined cheese (feta-type, telemea)
- Gomolya (fresh curd cheese)
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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