Verified by hand — from the farm's own website
Who we are
About the farm
Near Cerizay, in the bocage of the Deux-Sèvres, we are farmer-bakers growing cereals organically on 20 hectares – old and modern wheat varieties, spelt, einkorn, buckwheat and rye – which we grind on our own stone mill and bake into bread in a wood-fired oven. We offer sourdough and long-fermentation (poolish) breads, brioches, cakes and flour. We welcome you at the bakery on the farm on Wednesdays from 4 to 6 pm and on Fridays from 5 to 7 pm; you can also place your order on our website and collect it at the farm.
Snapshots
Image rights: Fournil de la Billardière
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Buckwheat
- Einkorn
- Spelt
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
- Cakes & sweets
- Whole cake
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- arable land · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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