Verified by hand — from the farm's own website
Who we are
About the farm
We keep 131 Lacaune dairy sheep in Weißenberg near Wallsee and make cheese from our own milk in the farm dairy. We offer ten sheep cheeses (hard, cheddar, white-mould, fresh, ricotta, feta-style, grilling and butter cheese), sold at the farm, in Vienna and the surrounding region, and at a farmers market. We farm about 18 hectares of agricultural land, and you can taste our cheese at the farm.
Snapshots
Image rights: Bio-Hofkäserei Schinwald "Milchmäderl"
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Hard, long-aged cheese
- Cheddar
- Bloomy-rind (camembert-style)
- Fresh cheese
- Whey cheese (ricotta-type)
- Grilling cheese
- Semi-hard cheese
- Cheese
Sales channel
- Farm-gate sales
- Retail
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- meadow, pasture (grassland) · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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