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Bio-Hofgut Schleinkofer BIO

Farm (farmyard) · Rüppurr · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm among the outlying Aussiedlerhöfe of Karlsruhe-Rüppurr under certified organic standards. From our own dairy herd's milk we make yoghurt, quark, Schichtkäse, fresh cheese and Hirtenkäse; we grow rye, spelt and wheat and slaughter 8–10 times a year. Our farm shop is open Thursday to Saturday, and our milk and product vending machines are available every day from 8 am to 8 pm.

Snapshots

Bio-Hofgut Schleinkofer – photo 1/1

Image rights: Bio-Hofgut Schleinkofer

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rye
    • Grain & flour
      • Whole grain
      • Flour

Drinks

  • Wheat
    • Grain & flour
      • Whole grain
      • Flour

Grain, pulses, seeds & nuts

  • Spelt
    • Grain & flour
      • Whole grain
      • Flour

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef
      • Beef · young (veal, lamb, kid, suckling)
    • Cheese
      • Fresh cheese
      • Brined cheese (feta-type, telemea) „Hirtenkäse”
    • Milk
      • Milk · EU organic
    • Sausages & salami
      • Sausages & salami
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)
  • Pigs
    • Pork
      • Pork
    • Sausages & salami
      • Sausages & salami

More of our products

  • Jam, preserves & compote
    • Jam
    • Jelly

Processing & crafts

Dairy processing / cheesemaking, preserving & pickling

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Charcuterie & cured meatsGrain, pulses, seeds & nutsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegar

Product groups

beefcheesegrain & flourjam, preserves & compotemilkporksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG Kontrollstelle für ökologisch erzeugte Lebensmittel

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu–Sat · 10:00–19:00

Languages spoken

German

Location

Amtmännenwiesen 3 (Karlsruhe), 76199 Rüppurr
Coordinates: 48.96575, 8.38766
OSM entry

Contact

Susanne Schleinkofer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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