Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Körbecke (Borgentreich) on the edge of the Warburger Börde as three generations of one family; organically since 1980, today as Bioland members, on 150 hectares. We keep about 55–60 dairy cows with cow-bonded calf rearing, grow cereals and legumes and multiply organic seed. In our farm dairy we make up to 15 kinds of cheese a week from our own cows' milk, sold in our farm shop, at the BioBauer weekly market in Warburg and in many regional shops; several times a year we also offer meat boxes, and as a demonstration farm we welcome groups by arrangement.
Snapshots
Image rights: Biohof Jacobi
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · frozen
- Cheese
- Heike Bauernkäse · herbed / spiced
- Diemeltaler
- Desenberger
- Meat box
- Meat box
- Beef
Goats
- Cheese
- Cheese
- Ripened cheese
- Cheese
- Hens
More of our products
- Cheese
- Fresh cheese
- Semi-hard cheese
- Fresh cheese
- Hard, long-aged cheese
- Cheese · tasting set / selection
- Plants, seedlings & seeds
- Seeds
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
150 ha (370.7 acre) · medium (50–300 ha)- arable land · 90 ha (222.4 acre) · certified organic 60%
- meadow, pasture (grassland) · 60 ha (148.3 acre) · certified organic 40%
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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