Verified by hand — from the farm's own website
Who we are
About the farm
Our family-run organic farm is in Obsteig on the Mieminger Plateau in Tyrol; we keep cows for hay milk and grow cereals and storage vegetables. We sell our own products directly at the farm – whole milk, buttermilk, yoghurt, cream, sour cream, butter, quark, stone-oven bread, veal, beef, pork and lamb, bacon (Speck), homemade sausages, potatoes, carrots, beetroot, onions, spelt, wheat and rye – and firewood on request. We also rent out three holiday apartments; our guests can join us baking bread, churning butter and making cheese, and watch the animals in our loose-housing barn.
Snapshots
Image rights: Kastlehof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Spelt
Vegetables, mushrooms, herbs
- Beetroot
- Onions – yellow onion
- Potatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Firewood, compost & manure
- Split logs
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Yoghurt, kefir, curd, butter, cream
- Buttermilk
- Yoghurt
- Cream
- Sour cream
- Butter
- Curd (quark)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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