Verified by hand — from the farm's own website
Who we are
About the farm
In our family business in Eisbergen (Porta Westfalica), founded in 1950, we breed and process our own Galloway cattle; the calves are raised by their mothers and the feed comes from our own farm in the Hartumer Moor nature reserve. Our livestock and meat processing are EU-organic certified; we dry-age the beef on the bone and make our sausages and meat products in our own workshop. We sell at weekly markets in Hanover, Bückeburg, Minden and Hamelin and, by arrangement, directly at our premises in Eisbergen.
Snapshots
Image rights: Bio-Fleischerei Matzeik
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Sausages & salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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