Verified by hand — from the farm's own website
Who we are
About the farm
We run Biohof Schafferbauer in St. Martin bei Lofer (Salzburger Saalachtal), a family organic farm that has been certified organic since 1975. We grow 5 ha of cereals and 2 ha of potatoes, and our dairy cows spend the summer on the Loferer Alm. In our farm shop (Thursdays 15:00-18:00) we sell our own potatoes, hay-milk products, cheese, bread and vegetables, and we rent out the alpine hut Schafferkaser.
Snapshots
Image rights: Biohof Schafferbauer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Oats
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Buckwheat
- Spelt
Vegetables, mushrooms, herbs
- Potatoes
- Sweet peppers
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- arable land · 5 ha (12.4 acre) · certified organic
- arable land · 2 ha (4.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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