Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed organically in Wiernsheim since 1989; on 59 hectares we mainly grow feed for our 30–40 cows and their young stock, and since 2023 we have also kept pigs again. Since 2013 we have processed all the milk from our cows ourselves in our on-farm dairy into yoghurt, quark and various cheeses, including our grilling cheese Halloli. In our farm shop we offer milk, dairy products, beef and veal and sausages made without nitrite curing salt; you can also tap raw milk from our milk vending machine around the clock, and you will find us at the farmers' market in Pforzheim on Fridays.
Snapshots
Image rights: Biolandhof Blessing
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Grilling cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Pigs
- Pork
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
59 ha (145.8 acre) · medium (50–300 ha)- meadow, pasture (grassland)
- arable land
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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