Verified by hand — from the farm's own website
Who we are
About the farm
In Noordeloos in the Alblasserwaard we run a biodynamic (Demeter) cheese farm in a farmstead built on the principles of organic architecture; we have been making cheese here since 2008, continuing the nearly 400-year cheesemaking tradition of Kees's family, and Marinus and Rolinka Slingerland are now carrying the farm forward. From the raw milk of our rare old Dutch Blaarkop cows we craft the award-winning Wilde Weide cheese — from young to extra-mature — as well as herb cheeses and our farmhouse fenugreek cheese. For groups of at least 10 people we offer guided tours with cheese tasting by appointment, and we also hold open days.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Milk
- Raw milk
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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