Verified by hand — from the farm's own website
Who we are
About the farm
Our winery, distillery and apiary lie in Gerlachsheim in the Tauber valley, at the foot of the Herrenberg; we have farmed organically since 2008 and biodynamically with Demeter certification since 2013. On the terraced slopes of the Herrenberg we grow Silvaner, Pinot Noir (Spätburgunder), Regent and PIWI varieties, we make brandies and liqueurs from our own berry plantings and orchards, and our bees give us creamed honey. We offer our products in the farm shop of the Gasthaus „Zur Sonne”, which we open as a Besenwirtschaft on about 16 weekends a year; by appointment we will also welcome you at other times, we ship to order, and we also rent out rooms.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Pinot Noir
- Wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Wine
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Sour cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Creamed honey
- Honey
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
- orchard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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