Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed Pen y Wyrlod Farm at Llanvetherine, on the edge of the Black Mountains in Monmouthshire, Wales, since 1996; the farm dates back to the mid-1550s, its fields and hedges have hardly changed, and our pastures hold more than 40 species of grasses and herbs. Our closed flock of over 300 pedigree Black Welsh Mountain sheep is Soil Association organic and Pasture for Life (PFLA) certified and eats only grass and hay from the farm; we mature the lambs for 15–18 months (hogget) and hang the meat for two to three weeks. We sell whole or half lambs to order, butchered and packed for the freezer, to private customers and restaurants, and visitors can buy from our small freezer stock at the farm. We offer stays in a traditional gypsy caravan and a barn conversion.
Snapshots
Image rights: Black Welsh Lamb
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep – Black Welsh Mountain
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling), pasture-raised, EU organic
- Hogget · pasture-raised, EU organic
- Lamb & mutton · adult (beef, mutton, goat), pasture-raised, EU organic
- Whole / half lamb · cut piece / wedge, pasture-raised, EU organic
- Leg „hogget” · pasture-raised, EU organic
- Lamb & mutton
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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