Verified by hand — from the farm's own website
Who we are
About the farm
Since 2013 we have been making cow's milk cheeses in our dairy at Commonwork Organic Farm (Bore Place, Chiddingstone) in Kent. We collect the milk ourselves every morning from the farm's regenerative, pasture-based herd of 240 milking cows and process up to 1,000 litres a day. Our two signature cheeses, the marinated soft cheese Graceburn and the raw-milk washed-rind Edmund Tew, have won numerous awards (e.g. World Cheese Awards Gold, 2022). We sell our cheese at our Borough Market stall in London and at weekend farmers' markets, as well as through cheesemongers and distributors; our web shop is currently closed.
Snapshots
Image rights: Blackwoods Cheese Company
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Brined cheese (feta-type, telemea) „Graceburn”
- Brined cheese (feta-type, telemea) „Graceburn Truffle” · flavoured
- Brined cheese (feta-type, telemea) „Graceburn Chipotle & Lemon” · flavoured
- Edmund Tew · raw milk
- Cream cheese, spread
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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