Verified by hand — from the farm's own website
Who we are
About the farm
We are a small, family-run free-range farm in Ipsden, Oxfordshire, rearing rare breeds: a herd of 86 entirely grass-fed Dexter cattle, free-range Gloucester Old Spot pigs and laying hens. We started rearing our own meat in 2002 and opened our farm shop in 2009 (the current building dates from 2017), where we sell our own beef and pork, sausages, bacon, smoked charcuterie and eggs alongside cheeses and other goods from local small producers. Next to the shop we run a coffee bar, and we host dining evenings, tastings and other events on the farm.
Snapshots
Image rights: Blue Tin Produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (86 head) – Dexter (86 head)
- Beef
- Beef · aged / matured, grass-fed
- Burgers
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
Pigs – Gloucester Old Spot
- Ham, bacon & smoked meats
- Streaky bacon · smoked
- Streaky bacon
- Gammon
- Pork
- Pork · free-range
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) · smoked
- Sausages & salami
- Sausages & salami
Processing & crafts
Smoking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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