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Bobalis BIO

Farm (farmyard) · Jüterbog · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

On the edge of Jüterbog, on a listed family farm built in 1885, we have kept water buffalo organically since 1998; today our herd numbers 170 animals, 65 of them milking cows. In our own farm dairy we turn the buffalo milk into mozzarella, burrata, ripened and smoked buffalo cheese, ricotta, yoghurt and mango lassi, and the meat into salami, ham, liver sausage and bratwurst; fresh buffalo meat is available to pre-order. We sell through our online shop and by mail order, and from March to December, on the first Saturday of each month from 12:00 to 15:00, we welcome visitors with free guided tours and the chance to buy our products.

Snapshots

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Image rights: Bobalis

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Buffalo
  • Cattle

More of our products

  • Sausages & salami
    • Salami
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatMilk & dairy

Product groups

beefready meals & soupssausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Grünstempel® - Ökoprüfstelle e.V. EU-Kontrollstelle für ökologische Erzeugung und Verarbeitung landwirtschaftlicher Produkte

Community farming

farm visitspre-order
Visiting: at events and open days
Opening hours: seasonal opening · Sat · 12:00–15:00 · March–December

Languages spoken

German

Location

Hauptstraße 30, 14913 Jüterbog
Coordinates: 51.98653, 13.09782

Contact

Henri Henrion · farm manager

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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