Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming with an organic approach on the Casavecchia alla Piazza estate near Castellina in Chianti, in the hills of Chianti Classico, since 1988. From our vineyards (mainly Sangiovese, plus Syrah, Merlot and Cabernet Franc) we make wine with spontaneous fermentation, we press olive oil, we make raw-milk cheeses from the milk of about 50 Alpine goats, and we also produce honey. By booking we offer wine and cheese tastings with cellar and goat-barn visits, and we host guests in three apartments and our farm campsite.
Snapshots
Image rights: Buondonno
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Merlot, Sangiovese, Syrah
- Oil
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Goats
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Cheese
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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