Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farm and Buschenschank in Ranzelsdorf (Sieghartskirchen, Lower Austria), now in its third generation. Our operation covers arable farming, grassland, pig fattening (free-range Duroc), sheep breeding, viticulture and rapeseed oil production; we process our meat in our own slaughter room into hams, salami and sausages. We welcome guests to our Buschenschank with hot meals during four Heuriger periods a year, and you can buy from the farm every Friday.
Snapshots
Image rights: Buschenschank Fahringer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rapeseed
- Oil
- Cold-pressed
- Oil
Fruit
Grapevine
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – Duroc
- Pork
Sheep
- Lamb & mutton
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
- meadow, pasture (grassland)
- vineyard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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