Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm lies in the Gwaun Valley near Fishguard, Pembrokeshire; Carn Edward was established in 2001, when the first traditional native Longhorn cattle came to the farm. We offer Longhorn beef along with Welsh Lleyn lamb and mutton from our own on-farm butchery; our meat is traceable from field to fork, and a sustainable environment is at the heart of our farming. Meat can be collected at the farm after telephoning ahead, and we sell at several local farmers' markets; we also run a farm campsite.
Snapshots
Image rights: Carn Edward
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Longhorn
- Beef
- Beef
- Beef
Sheep – Lleyn
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Lamb & mutton
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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