Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Grosio, at the foot of the road to the Mortirolo Pass: we, Angela and Vincenzo, keep about 80 Brown Swiss cattle with our children, 35 of them dairy cows, and we make hay on 24 hectares across Grosio, Grosotto and Sondalo. In summer the whole herd moves up to the alpine pasture in Valgrosina, where in our malga we make Bitto and Valtellina Casera PDO cheeses and other dairy products. Our shop is at the malga in summer and, from October, at our farm in Grosio next to the cheese-ageing cellar; at the malga we offer you tastings, platters, picnics and guided visits by booking.
Snapshots
Image rights: Cascina Toni
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
- Pigs
- Rabbits
Sales channel
- Farm-gate sales
- Alpine hut sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- meadow, pasture (grassland) · 24 ha (59.3 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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