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Who we are
About the farm
In Piode, in the upper Valsesia, our cooperative dairy has been processing the milk of 36 producers from the valley since 1956 (about 21,000 quintals of cow's milk and 1,000 quintals of goat's milk a year), among other things into the traditional Toma Valsesiana. We make fresh and aged cow's and goat's cheeses, yoghurt, butter and ricotta, and age our cheeses in temperature- and humidity-controlled rooms on silver fir boards. We sell our products in our shop in Piode (Via Varallo 5) and in our new shop at Riva Valdobbia di Alagna, and we ship aged cheeses and gift baskets by courier from our online shop.
Snapshots
Image rights: Caseificio Alta Valsesia
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese „Toma Tipica Valsesiana di Piode”
- Ripened cheese „Toma Tipica Valsesiana di Piode” · aged / matured
- Semi-hard cheese „Toma Monte Rosa” · raw milk
- Hard, long-aged cheese „Gran Piode” · aged / matured
- Piodino · plain, herbed / spiced, hot / spicy
- Robiola Rosatella
- Meggianino
- Dolce Valsesia
- Blue cheese „Blu Valsesia”
- Whey cheese (ricotta-type) „Ricotta di latte vaccino” · 3 EUR / pcs · in stock
- Cheese
Goats
- Cheese
- Blue cheese „Blu di Capra”
- Caprotto
- Corno Bianco
- Cheese
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Ripened cheese
- Blue cheese
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianData source
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