Verified by hand — from the farm's own website
Who we are
About the farm
We farm in an old Apulian masseria among more than 2,000 olive trees near Fasano, on the border of the provinces of Bari and Brindisi. On about 20 hectares our flock of more than 100 sheep grazes and is milked by hand, and we also keep cows; in our own artisan dairy we turn the milk into caciocavallo, scamorza, cacioricotta, pecorino and ricotta, and we also offer extra virgin olive oil and jams. By reservation we welcome you to our guided 'Vita in Masseria' tour and tastings, you can stay in our rooms, and you can buy our products at the masseria or in our online shop.
Snapshots
Image rights: Masseria Lamapecora
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Pasta filata (string cheese)
- Ripened cheese
- Fresh cheese
- Fresh cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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