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Società Agricola Saliceto

Processor · Mulazzano Ponte · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We have made Parmigiano Reggiano DOP in Mulazzano Ponte (Lesignano de' Bagni) since the 1960s; since the 1980s we have used only milk from our own herd, kept on the slopes of the Apennines and fed with crops from our own land, and since 2005 our cows have lived in free stalls. We offer our mountain Parmigiano Reggiano aged 12 to 40 months, together with our own ricotta and honey. Our farm shop welcomes you every day, including holidays, from 9 am to 6 pm; by booking you can tour our cheese dairy and farm with a tasting, and you can also buy our products in our online shop and at the Monday market in Langhirano.

Snapshots

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Image rights: Società Agricola Saliceto

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
  • Cattle
    • Cheese
      • Hard, long-aged cheese
      • Whey cheese (ricotta-type)

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Honey & bee productsMilk & dairy

Product groups

cheesehoney

Farming method / certification

Farming method, self-declared: antibiotic- and anthelmintic-free

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 09:00–18:00

Languages spoken

Italian, English

Location

Via Arturo Toscanini 3 (Lesignano de' Bagni), 43037 Mulazzano Ponte
Coordinates: 44.60885, 10.27497

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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