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Who we are
About the farm
Our family-run organic dairy farm is at Aveton Gifford in the South Hams, South Devon: Arthur and Audrey Read bought Challon's Combe in 1958, and since 1993 we, Peter and Mary, have run it, now together with our sons Andrew and Jonathan. We have farmed organically since 1999 and have been certified by Organic Farmers & Growers since 2001; in the small dairy we built in the old cow shed we have made yoghurt since 2006 and bottled pasteurised, non-homogenised milk since 2008, and we also make cream. Our organic pork and lamb are slaughtered at the local abattoir near Ashburton and cut in our own farm cutting room. We sell through our online shop with courier delivery, our own local delivery round and local stockists.
Snapshots
Image rights: Challon's Combe Organics
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Non-homogenised milk · pasteurised milk, bottle
- Skimmed / semi-skimmed milk · pasteurised milk, bottle
- Milk
Pigs
- Pork
- Tenderloin · EU organic
- Loin · EU organic
- Pork chops · EU organic
- Ribs · EU organic
- Belly · EU organic
- Hock · EU organic
- Pork · EU organic
- Pork
Sheep
- Lamb & mutton
- Leg
- Breast / ribs
- Lamb shank
- Neck
- Lamb chops
- Lard, cracklings & tallow
- Tallow (beef / mutton fat)
- Lamb & mutton
More of our products
- Yoghurt, kefir, curd, butter, cream
- Cream
- Yoghurt
- Cream „Thick Cream” · 2,5 GBP / 180 g · in stock
- Cream „Double Cream” · 2,5 GBP / 280 g · in stock
- Yoghurt „Natural Yoghurt (Smooth)” · 0,8 GBP / 140 g · in stock
- Yoghurt „Natural Yoghurt (Original)” · 0,8 GBP / 170 g · in stock
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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