Verified by hand — from the farm's own website
Who we are
About the farm
At the foot of the Silesian Beskids, in the village of Górki Małe, we have been showing since 2005 what village life was like a hundred years ago: we are an open-air museum, a museum and an educational farm in one. We bake bread and flatbreads (podpłomyki) in a wood-fired oven, and our visitors thresh grain, grind it on a quern, churn butter, watch curd cheese being made and feed our goats, sheep and rabbits. We welcome schools, kindergartens, groups, companies and families all year round by prior booking; the programmes end with a tasting of bread, butter, honey and lard, and a ceramics workshop, bonfire and regional meal can be added.
Snapshots
Image rights: Chlebowa Chata
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Rabbits
Sheep
- Lard, cracklings & tallow
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Flatbread
- Honey
- Honey
- Lard, cracklings & tallow
- Lard / rendered fat
- Yoghurt, kefir, curd, butter, cream
- Butter
- Buttermilk
- Curd (quark)
Processing & crafts
Bakery
Sales channel
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Data source
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