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Chris & Laura – Biologische Landwirtschaft BIO small

Farm (homestead) · Leonding · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We have farmed organically in Leonding (Upper Austria) since 2012: on about 40 hectares we grow rare crops, oil crops and cereals, and since 2015 we also run an agroforestry system. Our Mangalitza pigs, dwarf zebu cattle and Krainer Steinschaf sheep live outdoors all year, and besides the meat we produce sausages, bacon, flour, pasta, juices, ciders, vinegars and preserves. You can buy from us on Thursdays at our farm shop in the former hen house, at the self-service fridge in the farmyard and at the organic market in Linz.

Snapshots

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Image rights: Chris & Laura – Biologische Landwirtschaft

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Oats
  • Rye

Drinks

  • Wheat

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice
    • Vinegar
      • Vinegar
  • Cherries
    • Jam, preserves & compote
      • Jam
  • Grapevine
    • Vinegar
      • Balsamic-style vinegar
  • Peaches
    • Jam, preserves & compote
      • Jam
  • Pears
    • Cider, fruit wine & mead
      • Perry
  • Plums
    • Jam, preserves & compote
      • Jam
  • Quince
    • Jam, preserves & compote
      • Jam

Grain, pulses, seeds & nuts

  • Buckwheat
  • Durum wheat
  • Spelt

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Pigs – Mangalica
    • Pork
  • Sheep
    • Lamb & mutton

More of our products

  • Grain & flour
    • Wholemeal flour
  • Ham, bacon & smoked meats
    • Streaky bacon
  • Jam, preserves & compote
    • Jam
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Sausages & salami
    • Salami
  • Vinegar
    • Vinegar

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksFruitGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefcider, fruit wine & meadfruitgrain & flourham, bacon & smoked meatsjam, preserves & compotejuice, must & syruplamb & muttonpastapickles & fermentsporksausages & salamivegetablesvinegar

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

44 ha (108.7 acre) · small (5–50 ha)
  • arable land · 40 ha (98.8 acre) · certified organic 91%
  • meadow, pasture (grassland) · 4 ha (9.9 acre) · certified organic 9%
  • orchard · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Lacon (AT-BIO-402)

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu · 14:00–18:00

Languages spoken

German

Location

Grünburgstraße 30, 4060 Leonding
Coordinates: 48.27587, 14.21643

Contact

Christoph Wagenhofer · owner

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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