Verified by hand — from the farm's own website
Who we are
About the farm
Our family-owned rare-breed farm and butchery lies on the rugged West Penwith cliffs at Morvah in West Cornwall; we, father and son Ian and Mervyn, took over the former small dairy farm in 2009. We raise our Highland, Hereford, Shorthorn and Guernsey cattle and pedigree Saddleback pigs outdoors on pasture, and our Highlands carry out conservation grazing above Portheras Cove in partnership with Natural England. We process the meat in our own on-site butchery and sell it in our farm shop, through online pre-orders, with home delivery within 40 miles and at farmers' markets in West Cornwall. Our restored 1895 milking barn is a wedding venue.
Snapshots
Image rights: Chypraze Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Guernsey, Hereford, Highland, Shorthorn
- Beef
- Beef · aged / matured, pasture-raised
- Minced beef · aged / matured, pasture-raised
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
- Beef
Pigs (100 head) – British Saddleback (100 head)
- Ham, bacon & smoked meats
- Streaky bacon
- Meat box
- Half animal
- Pork
- Pork · free-range
- Loin · free-range
- Porchetta · free-range
- Ham, bacon & smoked meats
More of our products
- Black pudding, pâté & brawn
- Pâté
- Hogs pudding
- Black pudding / blood sausage
- Bread & bakery
- Savoury pastries
- Ham, bacon & smoked meats
- Cooked ham
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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