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Steinerhof BIO

Farm (farmyard) · Zeltschach · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

At the Steinerhof in Zeltschach near Friesach I, Claudia Sackl, took over my uncle's farm in 2019 and we switched from suckler cows to organic sheep farming. We breed the endangered Krainer Steinschaf on extensive pasture on our mountain hay meadows and are part of the Slow Food community 'Krainer Steinschaf'. We sell organic lamb and breeding animals directly; the lambs are slaughtered at Naturhof Kerschbaumer and processed at Restaurant Leiten, where ragout, Beuschel and Bolognese sauce in jars are also made.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Lamb & mutton
      • Lamb & mutton · EU organic, young (veal, lamb, kid, suckling), pasture-raised
    • Live animals, hatching eggs & bee colonies
      • Breeding stock
    • Ready meals & soups
      • Preserved meat in jar / confit · jar

More of our products

  • Sauces & spreads
    • Sauces & spreads · jar

Processing & crafts

Kitchen / ready meals

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsMeatNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

lamb & muttonlive animals, hatching eggs & bee coloniesready meals & soupssauces & spreads

Farming method / certification

Farming method, self-declared: certified organic

Community farming

pre-order

Languages spoken

German

Location

Zeltschachberg 11 (Friesach), 9360 Zeltschach
Coordinates: 46.97722, 14.4475

Contact

Claudia Sackl · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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