Verified by hand — from the farm's own website
Who we are
About the farm
We farm near Limavady in Northern Ireland: our farm was founded by Alastair Crown in 2012, we keep free-range, rare-breed Saddleback pigs, and our herd started with just four pigs. From our own pigs we hand-craft air-dried charcuterie: chorizo, several salamis, 'nduja and other air-dried meats, which have won numerous awards (Great Taste Awards, Blas na hÉireann). We sell our products through our online shop and ship across the UK and Ireland (free over £50); they are also available in Dunnes Stores' Simply Better range and in various shops.
Snapshots
Image rights: Corndale Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – sika deer
- Sausages & salami
- Salami „Venison Salami” · 6,5 GBP / 600 g · in stock
- Sausages & salami
Pigs – British Saddleback
- Sausages & salami
- Salami „Fennel Salami” · 6,5 GBP / 125 g · in stock
- Salami „Garlic & Black Pepper Salami” · 6,5 GBP / pcs · in stock
- Dry-cured sausage „Corndale Chorizo”
- Dry-cured sausage „Chilli Chorizo” · hot / spicy
- 'Nduja · hot / spicy
- Mixed Charcuterie Platter · tasting set / selection
- Dry-cured sausage „Beer Sticks”
- Sausages & salami
More of our products
- Sauces & spreads
- Ketchup „'Nduja Ketchup”
- Sausages & salami
- Salami
- Trio · gift pack
- Charcuterie Gift Box · gift pack
- Cured Meat Box · gift pack
Processing & crafts
Meat processing / butchery, preserving & pickling
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
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Data source
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