Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming as a family at Stoke Orchard near Cheltenham, Gloucestershire, since 1936; on our 180-acre (approx. 73 ha) farm we keep around 180 beef cattle, some 400 breeding ewes, pigs and about 1,700 free-range laying hens. In 2015 we opened our farm shop with its own butchery, where we sell our own beef, pork and lamb, fresh eggs, honey from the bees kept on our farm, homemade sausages, bacon cured on site, pies and ready meals, alongside produce from local suppliers. Our deli serves breakfast and lunch to take away, we prepare meat boxes to pre-order, and during opening hours visitors can meet our pygmy goats free of charge.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle (180 head) – Belgian Blue (British Blue), Hereford (180 head)
- Beef
- Beef
- Burgers
- Beef
- Goats – Pygmy goat
Hens (1700 head) – laying hybrid (Tetra, Lohmann, Hy-Line …) (1700 head)
- Eggs
- Table eggs · free-range
- Eggs
Pigs (36 head) – British Saddleback, Piétrain, other / mixed (36 head)
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep (410 head)
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton
More of our products
- Meat box
- Family box
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage „Orchard Sausage”
- Fresh sausage „Toulouse Sausage”
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
73 ha (180.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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