Verified by hand — from the farm's own website
Who we are
About the farm
We handcraft our Stilton and blue cheeses the traditional way in the village of Cropwell Bishop, Nottinghamshire, using recipes passed down by three generations of the Skailes family; our family has been making and selling cheese for more than 160 years, and Cropwell Bishop Creamery has been ours since 1949. Our milk comes from a handful of family farms in the Peak District, which we pay a fair market price plus a small premium. Our range includes Blue Stilton, Blue Shropshire, Beauvale soft blue cheese, Red Leicester and Potted Stilton. We welcome customers at our Cheesemaker's Shop and tearoom in front of the creamery, Monday to Saturday 10 am–3 pm, and we also send our cheese by mail order from our online shop.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Blue Stilton”
- Blue cheese „Blue Stilton” · EU organic
- Blue cheese „Mini Blue Stilton”
- Blue cheese „Potted Stilton”
- Blue cheese „Blue Shropshire”
- Blue cheese „Beauvale”
- Semi-hard cheese „Red Leicester”
- Cheese · gift pack
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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