Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming since 1998 in the village of Bő, next to Bükfürdő; our main focus is pig breeding, and our crops provide feed for our own animals. We process the meat of our own pigs on site after slaughter at an abattoir: we cure with salt only and smoke ham, bacon, salami, sausage, stuffed pork tenderloin and stuffed pork loin over acacia sawdust, without additives. Customers are welcome in our shop from Monday to Saturday, where we also sell fresh pork. At our wood-fired-oven village guest table we host pre-booked groups, who can also learn about smoking and join a traditional pig slaughter.
Snapshots
Image rights: Családi Gazdaság Simon András
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Donkeys
- Horses
Pigs
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · salted / cured, smoked
- Smoked fatback · salted / cured, smoked
- Pork
- Tenderloin · salted / cured, smoked
- Loin · salted / cured, smoked
- Pork
- Sausages & salami
- Salami · smoked
- Smoked sausage · smoked
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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