Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed in Hoogmade (South Holland) since 1913; around 1987 we began specialising in small (half-kilo and one-kilo) Gouda-type farmhouse cheeses (boerenkaas). We make them from raw cow's milk, which today comes from neighbouring farmers as we no longer keep our own cows, flavoured with many herbs and spices (e.g. mustard seed, pesto, nettle, fenugreek, cumin, truffle, wild garlic). We sell our cheeses in our own small farm shop, through specialist shops and at (Christmas) markets, and we make custom flavours even in small batches.
Snapshots
Image rights: De Kleine Kazenboerderij
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Ripened cheese · portion / mini, herbed / spiced, flavoured, hot / spicy
- Holle Bolle Gijs · available: February
- Hard, long-aged cheese
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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