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Demlgut

Processor · Buchkirchen · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Buchkirchen we – Leonhard and Nicole Grabmair, together with our children – run the Demlgut, an arable farm now in its tenth generation. Since 2001 we have specialised in farmhouse baked goods, meat products, cider (Most) and juices; our raw materials are grown on our own fields and our products are made by hand. Our sourdough breads have won several awards at the Ab Hof fair in Wieselburg (our 4 Kornbrot was national winner “Brot Kaiser” in 2025). Our farm shop is open on Fridays 6 am–3 pm and Saturdays 6 am–12 noon, and we also sell at markets in Wels, Pasching and Marchtrenk.

Snapshots

Demlgut – photo 1/4Demlgut – photo 2/4Demlgut – photo 3/4Demlgut – photo 4/4

Image rights: Demlgut

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider „Jungmost”
      • Fruit wine „Obstmost”
      • Cider „Apfelmost”
    • Juice, must & syrup
      • Pressed juice
  • Apricots
    • Jam, preserves & compote
      • Jam
  • Cherries
    • Jam, preserves & compote
      • Jam

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
    • Brawn / head cheese „Haussulz”
  • Bread & bakery
    • Sourdough bread
    • Rye bread
    • Wholemeal bread
    • Hartberger Bauernbrot
    • Rye bread „100% Roggenbrot”
    • 4 Kornbrot
    • Sonnenblumenbrot
    • Störibrot
    • Rolls „Semmel”
    • Rolls „Mostweckerl”
    • Baguette „Baguette”
    • Ciabatta
    • Sweet pastries „Butterbrioche”
    • Sweet pastries „Plunder”
  • Cakes & sweets
    • Whole cake
    • Gingerbread
    • Strudel „Apfelstrudel”
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
    • Streaky bacon „Bauchspeck”
    • Smoked meat (neck, loin, hock) „Karreespeck”
  • Jam, preserves & compote
    • Jam
    • Compote / fruit in syrup
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Lard, cracklings & tallow
    • Lard / rendered fat „Bratenfett”
  • Ready meals & soups
    • Schweinebraten · cooked
  • Sauces & spreads
    • Zacuscă / aubergine spread

Processing & crafts

Bakery, cider & fruit wine making, kitchen / ready meals, meat processing / butchery, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakerycakes & sweetscider, fruit wine & meadham, bacon & smoked meatsjam, preserves & compotejuice, must & syruplard, cracklings & tallowpickles & fermentsready meals & soupssauces & spreadssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 06:00–15:00

Languages spoken

German

Location

Söllnerweg 2, 4611 Buchkirchen
Coordinates: 48.23207, 13.99576

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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