Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been fishing since 1648; today we fish the Elbe from Jork in the Altes Land. In our fish shop we offer freshly caught regional fish (eel, zander, flounder, perch) and fish smoked in our own smokehouse over beech, alder and juniper, and from our own eel catch we make eel soup and eel in aspic. You can enjoy our specialities on site in our fish bistro, and you can also stay in our holiday apartment.
Snapshots
Image rights: Der Elbfischer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – pike-perch (zander)
- Fish
- Smoked fish
- Ready meals & soups
- Soup
- Fish
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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