Verified by hand — from the farm's own website
Who we are
About the farm
In the heart of the Sussex Weald near Waldron, East Sussex, we farm on our family farm, which has been in our family for three generations: we keep our pedigree herd of Sussex cattle, traditional-breed pigs (Saddleback crosses) and a small flock of Southdown sheep on grassland, using traditional, non-intensive methods with no artificial fertilisers. We sell our own beef, pork and lamb (also in meat boxes) and free-range eggs in our farm shop, and meat can be pre-ordered. In our 70 acres of ancient coppice woodland we run a tent campsite and glamping (bell tents, safari tent, cabin, gypsy wagon, shepherd's hut), and in our café, open at weekends and during school holidays, we cook with our own bacon, sausages and eggs.
Snapshots
Image rights: Dernwood Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Sussex
- Beef
- Beef · aged / matured
- Stewing / diced beef
- Burgers
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
Pigs – British Saddleback, Duroc, Large Black, other / mixed
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep – Southdown
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton
More of our products
- Meat box
- Family box
- Sausages & salami
- Fresh sausage
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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