Verified by hand — from the farm's own website
Who we are
About the farm
We are the Perhofer family (Martina and Andreas) at Waisenegg near Birkfeld in Styria, and for more than 20 years we have been processing pork from our own pigs, fed GMO-free and slaughtered stress-free on the farm. We make sausages, smoked meat, spreads and lard ourselves and offer fresh meat after the monthly slaughter. Our self-service farm shop is open daily from 7:00 to 21:00; meter-long platters (Meterjause) are available by pre-order.
Snapshots
Image rights: Direktvermarkterhof Perhofer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Brawn / head cheese „Presswurst”
- Pâté „Leberstreich”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „Geselchtes”
- Lard, cracklings & tallow
- Cracklings
- Lard / rendered fat „Schmalz”
- Cracklings „Grammelaufstrich”
- Meat box
- Meterjause
- Pork
- Pork · fresh
- Sausages & salami
- Hauswürstel
- Sausages & salami
- Smoked sausage „Krainer”
- Smoked sausage „Käsekrainer”
- Black pudding, pâté & brawn
More of our products
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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