Verified by hand — from the farm's own website
Who we are
About the farm
Our family, the Maxwells, have farmed North Doddington Farm in the Glendale Valley, at the foot of the Cheviot Hills in Northumberland, for more than 50 years; alongside our dairy herd, our traditional mixed farm keeps a sheep flock and grows some cereals. With our own milk we have made raw-milk cheese on the farm since the early 1990s and hand-made ice cream since 2000, as well as yoghurt. We sell our products at the Doddington Dairy Milk Bar, at farmers' markets and through local shops.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Cheese · raw milk
- Yoghurt, kefir, curd, butter, cream
- Ice cream „Real Strawberry” · flavoured
- Ice cream „Simply Vanilla” · flavoured
- Ice cream „Caramel & Sea Salt” · flavoured
- Ice cream „Double Ginger” · flavoured
- Ice cream „Mint & Dark Chocolate” · flavoured
- Ice cream „Rip Roaring Raspberry” · flavoured
- Yoghurt
- Cheese
- Sheep
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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