Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family vineyard in Buckinghamshire on the fringes of Burnham Beeches: John and Feona Petersen planted the vines in 2008 on some 3 acres (about 1.2 ha) of south-east-facing paddock behind our 17th-century farmhouse, and today Feona Petersen runs the vineyard. We grow five varieties – Bacchus, Chardonnay, Ortega, Pinot Meunier and Pinot Noir – cultivated and harvested by hand all year round; our first harvest was in 2010, and the wine is made from our grapes by winemaker Nico Centonze at Stanlake Park. We offer traditional-method English sparkling wine, a Sparkling Rosé and still wines (Bacchus, Ortega, rosé) in our online shop; the vineyard is private, but in summer we welcome small groups by appointment for a tour, tasting and purchase.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Ortega, Pinot Meunier (Meunier), Pinot Noir
- Wine
- Sparkling wine „Dropmore Brut Sparkling” · brut
- Sparkling wine „Sparkling Rosé” · rosé
- Rocking Rosé · rosé
- Still wine „Bacchus” · white
- Still wine „Ortega” · white
- Rolling Rosé · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.2 ha (3 acre) · micro (under 5 ha)- vineyard · 1.2 ha (3 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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