Verified by hand — from the farm's own website
Who we are
About the farm
We are Stefanie and Heinrich Buschsieweke and make raw-milk cheese by hand in our show dairy on our farm in Druffel (Rietberg), from the milk of our own cows, which graze on our pastures from spring to autumn. Our range includes semi-hard cheeses plain or with herbs and spices, Appenzeller-style hard cheese, Camembert, feta-style cheese, cream cheese and yoghurt. We sell at the farm (Mon–Fri 8–19, Sat 8–16) and at the weekly markets in Oelde, Rietberg, Lippstadt and Gütersloh; groups can visit the dairy by appointment.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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