Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed Clerkland Farm, between Stewarton and Dunlop in Ayrshire, since 1983 on less than 100 acres (about 40 ha) using a low-input system and growing our own feed. Since 1989 we have been making cheese by hand from the milk of our 30 Traditional Ayrshire cows and around 100 goats, including the PGI Traditional Ayrshire Dunlop, Bonnet goats' cheese, soft bloomy-rind cheeses and fresh Crowdie. Our cheese shop and tearoom welcomes you Wednesday to Sunday, 10am to 4pm, with homemade soups, ploughman's lunches and afternoon tea, and we also host cheese and wine tastings.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Ducks
- Eggs
- Table eggs
- Eggs
Geese
- Eggs
- Table eggs
- Eggs
- Goats
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Hard, long-aged cheese
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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