Verified by hand — from the farm's own website
Who we are
About the farm
We have been making our wines in Rasteau, in the heart of the southern Côtes-du-Rhône, since 2006; we vinified the first 3.5 hectares in the old shed of the family farmhouse, and today we farm 23 hectares in Rasteau, Roaix and Buisson. From vines averaging forty years old, some over a hundred (Grenache, Carignan, Mourvèdre, Cinsault, Syrah, Merlot, Clairette), we harvest by hand and work with native yeasts, without additives and with minimal sulphur. 98 per cent of our production is red: Rasteau, Rasteau Vin Doux Naturel, Côtes-du-Rhône Villages Roaix, Côtes-du-Rhône and Vin de France; we also make a little white and rosé. We welcome you to our cellar (caveau) Monday to Friday from 9 am to noon and from 1:30 to 5:30 pm.
Snapshots
Image rights: Domaine Élodie Balme
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- vineyard · 23 ha (56.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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