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Who we are
About the farm
For 35 years we have run our family orchard near Gaillac in the Tarn valley, on the right-bank slopes of the Gaillac wine region; on former wasteland we planted 8 hectares of apple, chestnut, pear and quince trees. We farm the whole orchard organically and have been AB-certified (Ecocert) since 2010. We grow some thirty old and modern scab-resistant apple varieties as well as chestnuts, Williams pears, nashi and quinces, and from our own fruit we make apple juice, cider, sparkling apple drink, vinegar, compotes and jams. We welcome you to our open-air farm shop from late August to April, Monday to Saturday from 10 am to 6 pm, and you will also find us at the weekly markets in Gaillac and Albi and through AMAP groups.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
- Jam, preserves & compote
- Pears
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grain, pulses, seeds & nuts
Sweet chestnut
- Nuts & seeds
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- orchard · 8 ha (19.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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