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Verger Jangopom BIO small

Orchard · Gaillac · France

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Verified by hand — from the farm's own website

Who we are

About the farm

For 35 years we have run our family orchard near Gaillac in the Tarn valley, on the right-bank slopes of the Gaillac wine region; on former wasteland we planted 8 hectares of apple, chestnut, pear and quince trees. We farm the whole orchard organically and have been AB-certified (Ecocert) since 2010. We grow some thirty old and modern scab-resistant apple varieties as well as chestnuts, Williams pears, nashi and quinces, and from our own fruit we make apple juice, cider, sparkling apple drink, vinegar, compotes and jams. We welcome you to our open-air farm shop from late August to April, Monday to Saturday from 10 am to 6 pm, and you will also find us at the weekly markets in Gaillac and Albi and through AMAP groups.

Snapshots

Verger Jangopom – photo 1/8Verger Jangopom – photo 2/8Verger Jangopom – photo 3/8Verger Jangopom – photo 4/8Verger Jangopom – photo 5/8Verger Jangopom – photo 6/8Verger Jangopom – photo 7/8Verger Jangopom – photo 8/8

Image rights: Verger Jangopom

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice
    • Vinegar
      • Vinegar
  • Pears
  • Quince
    • Jam, preserves & compote
      • Jam

Grain, pulses, seeds & nuts

  • Sweet chestnut
    • Nuts & seeds

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

DrinksFruitGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegar

Product groups

cider, fruit wine & meadfruitjam, preserves & compotejuice, must & syrupnuts & seedsvinegar

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

8 ha (19.8 acre) · small (5–50 ha)
  • orchard · 8 ha (19.8 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert

Community farming

box scheme / CSApre-order
Visiting: open to visitors
Opening hours: seasonal opening · Mon–Sat · 10:00–18:00 · August–April

Languages spoken

French

Location

121 route de Montauban, 81600 Gaillac
Coordinates: 43.89314, 1.87635

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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