Verified by hand — from the farm's own website
Who we are
About the farm
We process the raw milk of our Krainer Steinschaf sheep in a small farm dairy built into our house in Mitterberghütten (Bischofshofen), making yoghurt and fresh, soft and semi-hard cheeses by hand; the cheeses mature in the natural cellar of the old 15th-century farmhouse. We sell on Friday afternoons in our farm shop (15:00-19:00), on Friday mornings at the Maximiliansmarkt in Bischofshofen and from a vending machine open around the clock. Our shop also stocks products from neighbouring farms, and we prepare gift boxes to order.
Snapshots
Image rights: Elisabeth Hödlmoser - Echt kasig - Hofkäserei Hubmühle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Bloomy-rind (camembert-style) „Schafbert”
- Rachloda · smoked
- Ausserfeldner Schafkäse · plain, herbed / spiced, hot / spicy
- Frühreifes Määhdchen
- Fresh cheese
- Cheese
- Crafts & gifts
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Curd dessert
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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