Verified by hand — from the farm's own website
Who we are
About the farm
We run a fourth-generation family farm in Riegersdorf (Arnoldstein, Carinthia), a partner business of the Dobratsch Nature Park, with an inn and guest rooms. Elisabeth Oitzl is a master butcher and makes products from the meat of our own farm, while the inn serves classic Carinthian dishes (roast pork from the wood-fired oven, hand-made Käsnudeln). We sell on Fridays and by arrangement at the farm, from a self-service hut open around the clock (GAMS 24/7, Hart), and we attend markets and events.
Snapshots
Image rights: Elisabeth und Johann Oitzl
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Hens
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Smoked sausage
- Salami
Processing & crafts
Meat processing / butchery, oil & juice pressing, smoking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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