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Enghavegård Osteri & Gårdbutik

Processor · Billum · Denmark

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Verified by hand — from the farm's own website

Who we are

About the farm

We are Lone and Martin Hansen, and we run Enghavegård Cheesery & Farm Shop above Ho Bay in the northern part of the Wadden Sea National Park. We make cheeses, mainly red-smear cheeses (Enghave, Holmen, Kjelst, Ho, Tarphage, Langli, Skallingen, Tirpitz), and feed the whey to our free-range organic pigs, whose meat we turn into salamis, bacon and long-matured smoked hams in our own sausage kitchen and smokehouse. You are welcome at our farm shop on Thursdays and Fridays 14–17 (Saturdays 10–13 from 15 June to 15 September), where you can also see the pigs in the field.

Snapshots

Enghavegård Osteri & Gårdbutik – photo 1/6Enghavegård Osteri & Gårdbutik – photo 2/6Enghavegård Osteri & Gårdbutik – photo 3/6Enghavegård Osteri & Gårdbutik – photo 4/6Enghavegård Osteri & Gårdbutik – photo 5/6Enghavegård Osteri & Gårdbutik – photo 6/6

Image rights: Enghavegård Osteri & Gårdbutik

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Semi-hard cheese
      • Hard, long-aged cheese
      • Ripened cheese
  • Pigs
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheeseham, bacon & smoked meatsmeat boxporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu, Fri · 14:00–17:00

Languages spoken

Danish, German, English

Location

Ho Bugt Vej 17, 6852 Billum
Coordinates: 55.59328, 8.3193

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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