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Errington Cheese

Processor · Carnwath · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been making farmhouse cheese by hand on our family farm in the Upper Clyde Valley, five miles north of Biggar, since 1985. Using milk from our own Lacaune ewes and goats we make cheeses such as Lanark Blue, Corra Linn, Blackmount and Elrick Log, and we also sell whey-fed pork, bacon and sausages from our own pigs. Errington's Barn on the A702 houses our farm shop, cheese counter and café, and we host cheese tastings and farm tours.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
  • Pigs
    • Pork
  • Sheep

More of our products

  • Cheese
    • Blue cheese
    • Cheddar
    • Hard, long-aged cheese
    • Fresh cheese
    • Cheddar
    • Hard, long-aged cheese
  • Ham, bacon & smoked meats
    • Streaky bacon

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Gastronomy

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

cheeseham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 10:00–16:00

Languages spoken

English

Location

A702, Carnwath
Coordinates: 55.68124, -3.45607

Contact

Selina & Andrew Cairns · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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Reviews

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