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Who we are
About the farm
We are Maryse and Jean-Claude; since 1991 we have been raising Helix Aspersa Maxima (gros gris) snails in Chambon, on the Domaine de la Madeleine in the Berry, in grassy outdoor pens sown with clover. We process the snails in our own EU-approved kitchen into croquilles, mini puff pastries, snails in their shells with garlic and parsley butter, canned snail meat, snail-based ready meals and a snail terrine (escargotine du Berry). We sell our products on weekdays from 14:30 to 18:30 in our farm shop, as well as at markets and food fairs; from June to September we offer paid guided visits of the farm with tasting, by appointment, for you, families, groups and schools.
Snapshots
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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